Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some prop airplanes to be referred to as being powered by rubber bands.

It's bad enough for some prop planes to be explained as being powered by rubber bands. Now the cynics might start having a dig at industrial aircraft flying on everything from cooking oil to melted algae.


With the civil air travel market under increasing pressure from increasing oil costs and ecological legislation, the race is on to discover viable options to conventional kerosene and these up until now seem to come down to different kinds of biofuel.


Not remarkably, the very first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foods items.


Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs mentioned Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation relocated to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would serve as strategic specialists for the job.


The newest airline company to begin try out new fuels is the Alaska Air Group which has actually conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut harmful emissions by 10%.


One actually motivating advancement has been the move far from biofuels which contend head on with food customers thereby avoiding a rate spiral. Not so long earlier, a rise in usage of biofuels in automobiles triggered a spike in maize costs as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airline companies and motorists will focus biofuel usage on non-food sources such as jatropha and algae. It would be a blended true blessing indeed if some people ended up starving simply to satisfy another person's green credentials.

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